top of page
RAFO URBINA
FOOD INNOVATOR
 Cultured Foods LabHelping companies to develop Fermented and Upcycled food products. Founder & Chief Innovator (Nov 2022 - Present) Austin, Texas, USA. |  Rebel CheeseCheese made from plants. Research & Development (Feb 2022 - Jan 2023) Austin, Texas, USA. |  CulinaFermented plant based products. Manager of Research & Development (May 2018 - Sep 2021) Austin, Texas, USA. |
|---|---|---|
 Vodka 14 InkasThe first vodka made from native andean potatoes. (10 Gold Medals) Manager of Research & Development & Production (Aug 2016 - Feb 2018) Lima, Peru. |  SolbesoThe first spirit made from cocoa pulp. (3 Gold Medals) Manager of Research & Development & Production (Jan 2013 - May 2016) San Martin, Peru. |  Sierra y Selva ExportadoraSpirits made from the pulp of coffee fruit and chirimoya fruit. Research & Development Consultant (Feb 2016 - Jun 2016) Junin, Peru. |
 Wine Research CenterDeveloped 5 vodkas made from amaranth, quinoa, potato, cassava & sweet potato. Research & Development Consultant (May 2015 - Jan 2016) Lima, Peru. |  CoyungoMobile distillery to produce Pisco. Working directly with the farmers at their vineyards. Manager of Research & Development & Production (Sep 2009 - Dec 2012) Lima, Peru. |  Personal Developments- Beers made from quinua & amaranth - Spirits made from different kind of beers - Spirits made from different fruits & grains - Liquors made from exotic fruits - Syrup made from cacao pulp - Chocolate sweeted with cacao syrup (100% cocoa) |
bottom of page