(Where we work with coffee fruit)

(Coffee is the biggest crop in Peru, and the pulp is a byproduct that we used to made a spirit)

(To make a spirit from the pulp of Coffee fruit)

(Where we work with Chirimoya fruit)

(Chirimoya is one of the more delicious fruit in South America, but it is very perishable and difficult to preserve)

(To make a spirit from Chirimoya fruit)