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Manager of Research & Development & Production

(Aug 2016 - Feb 2018)

  • Developed the first Vodka made with Andean potatoes "14 Inkas"

 

  • Designed and constructed the distillery.

  • Created the SOPs.

  • Managed the first 6 months of production.

 

Distillery Espíritu Andino - Lima, Perú 

 

Its mission is to produce high quality spirits with ingredients from the Peruvian Andes, working directly with the local communities and paying them a fair price for their crops. 

 

The first goal, was to create a new kind of vodka, that expresses all the personality and character of the Andean native potatoes, but with the smoothness and delicacy of a premium vodka.


The quality of vodka 14 Inkas has already been recognized in 6 spirits international competitions with 5 gold medals and 1 double gold in San Francisco World Spirits Competition.

14 INKAS
14 INKAS

(Video)

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Premio Caral 2020
Premio Caral 2020

(Contribution of agricultural innovation to the country)

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Competitions
Competitions

5 Gold medals 1 double gold medal

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Queqorani Potato
Queqorani Potato

(Limited edition 2018)

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Research
Research

(More than 3000 varieties of potatoes in Peru)

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Camotillo Potato
Camotillo Potato

(Limited edition 2019)

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