Manager of Research & Development & Production
(Aug 2016 - Feb 2018)
Developed the first Vodka made with Andean potatoes "14 Inkas"
Designed and constructed the distillery.
Created the SOPs.
Managed the first 6 months of production.
Distillery Espíritu Andino - Lima, Perú
Its mission is to produce high quality spirits with ingredients from the Peruvian Andes, working directly with the local communities and paying them a fair price for their crops.
The first goal, was to create a new kind of vodka, that expresses all the personality and character of the Andean native potatoes, but with the smoothness and delicacy of a premium vodka.
The quality of vodka 14 Inkas has already been recognized in 6 spirits international competitions with 5 gold medals and 1 double gold in San Francisco World Spirits Competition.